Chocolate Sponge Cake With Cream Cheese Frosting

Foodista
13Ingredients
650Calories
40Minutes

Ingredients

  • 2 large eggs
  • 30 grams ice water
  • 125 grams flour (Optima)
  • 1 tablespoon cocoa powder
  • 1 teaspoon vanilla extract
  • 40 grams corn oil
  • 1/2 tablespoon chocolate (paste)
  • cream cheese frosting
  • 500 grams cream cheese (at room temperature)
  • 250 grams butter (at room temperature)
  • 2 teaspoons vanilla (extra)
  • 1/2 tablespoon lemon juice
  • 180 grams icing sugar

Directions

  1. Put all the ingredients in mixing bowl and whisk at high speed till thick and fluffy, then lower speed and slowly add corn oil into it and mix well.
  2. Pour batter into a 8" lined round cake tin, bake at preheated 180C for about 20 mins.
  3. Remove chocolate sponge cake from cake tin and leave to cool.
  4. Cut cake into 2 slices.
  5. Combine all ingredients in mixing bowl and beat until well combined.
Discover more recipes from Foodista

NutritionView more

650Calories
Sodium17%DV400mg
Fat82%DV53g
Protein14%DV7g
Carbs13%DV38g
Fiber3%DV<1g

PER SERVING *

Calories650Calories from Fat480
% DAILY VALUE*
Total Fat53g82%
Saturated Fat29g145%
Trans Fat
Cholesterol190mg63%
Sodium400mg17%
Potassium140mg4%
Protein7g14%
Calories from Fat480
% DAILY VALUE*
Total Carbohydrate38g13%
Dietary Fiber<1g3%
Sugars24g48%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User