- 40 saltine crackers (I used about 32 crackers)
- 1 cup unsalted butter (2 sticks)
- 1 cup brown sugar (packed, I used half light and half dark because that’s what I had)
- 1/2 teaspoon vanilla extract
- 2 cups semi sweet chocolate chips (I used one 12-ounce bag of TJ’s semi sweet morsels, also see optional note below)
Terri O. 24 days ago
I made this to give to the ladies for our annual GNO Christmas get together and everyone loved it. I also gave these as a couple of hostess gifts and they loved it also!
Carolyn G. 25 days ago
I have made this recipe many times, with chopped walnuts on top, and it comes out great every time. Be aware that saltine crackers seem to be shrinking in size as the years go by, so take the count on how many you need, with a grain of salt (pun intended) -- you may need more. The vegan alternative should probably link to a square or rectangular cracker, rather than a round one, so they fit together well in the pan; otherwise, I guess you would wind up with pockets of just buttery stuff and that might affect how well chocolate could be spread around on top. Also, you would need to use vegan chocolate chips.
Sonya Green 25 days ago
It turned out to be an easy recipe and very tasty.
Steve Woodward 26 days ago
If you want some lovin’, make this! I’ve made it several times and it’s always a hit! Definitely use foil and cooking spray. After adding chocolate chips return to the oven for 2 minutes to soften a bit. I added heath crumbles as a topping this last batch. Oh, and cool it in the fridge or freezer for about an hour 😁
Rachel Gray 26 days ago
Awesome I would make it again people kept going back for more!
Jeanne Wyman 16 Dec 2018
It turned out just fine. Recipe very easy to follow. I will use it again.
Laveau 14 Dec 2018
Turned out great! 🥳
Courtney 13 Dec 2018
Easy! Everyone loves these!
Lisa T. 1 Jan 2018
easy and delicious! i will make this again.
Goodwitch 25 Dec 2017
Easy Good Like real toffee
mindy s. 12 Dec 2017
Wonderful as always! Huge hit in my family
Mimi M. 31 Aug 2017
So easy and very yummy.
Dee Bberry 21 Nov 2016
Never heard of this until looking for something "different" to take to family holiday potluck. Everyone loved it... And apparently I was the only one who'd never heard of it! 😝