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Chocolate Salami
L'ANTRO DELL'ALCHIMISTA
Description
Here's an example of a sweet "salami" that's meant to resemble the original savory version, which is a traditional treat in Italy. In this recipe, chunks of butter cookies provide contrasting flecks of color and texture in the smooth dark chocolate log. Marsala wine and sea salt lend extra flavor. The mixture is formed into the salami shape using parchment paper, twisting the ends to seal. Refrigerate until firm and ready to slice and serve, with more Marsala.
Ingredients
Directions
- Break up the cookies into chunks.
- Melt the chocolate using a double boiler and allow it to cool slightly.
- Add the butter with the sugar by using a spatula until the mixture is light and foamy.
NutritionView More
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Calories770Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol110mg37% |
Sodium780mg33% |
Potassium380mg11% |
Protein8g16% |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate95g32% |
Dietary Fiber5g20% |
Sugars70g140% |
Vitamin A15% |
Vitamin C |
Calcium6% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.