Here's an example of a sweet "salami" that's meant to resemble the original savory version, which is a traditional treat in Italy. In this recipe, chunks of butter cookies provide contrasting flecks of color and texture in the smooth dark chocolate log. Marsala wine and sea salt lend extra flavor. The mixture is formed into the salami shape using parchment paper, twisting the ends to seal. Refrigerate until firm and ready to slice and serve, with more Marsala.