Chocolate Rum Cake Recipe | Yummly
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Chocolate Rum Cake

I LOVE MY FOOD
13Ingredients
50Minutes
400Calories
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Ingredients

US|METRIC
  • 15.25 ounces dark chocolate cake mix (or devil’s food, with pudding in the mix)
  • 1 cup water
  • 1/3 cup vegetable oil
  • 3 eggs
  • 1 cup whipping cream
  • 1 cup whole milk
  • 14 ounces sweetened condensed milk (not evaporated)
  • 1/3 cup rum (or 1 tablespoon rum extract plus enough water to measure ⅓ cup)
  • 1 cup whipping cream
  • 2 tablespoons rum (or 1 teaspoon rum extract)
  • 1/2 teaspoon vanilla
  • 1 cup flaked coconut (toasted, see note below)
  • 1/2 cup chopped pecans (toasted, see note below)
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    NutritionView More

    400Calories
    Sodium13% DV320mg
    Fat35% DV23g
    Protein12% DV6g
    Carbs13% DV40g
    Fiber8% DV2g
    Calories400Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat9g45%
    Trans Fat0g
    Cholesterol75mg25%
    Sodium320mg13%
    Potassium280mg8%
    Protein6g12%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber2g8%
    Sugars28g56%
    Vitamin A8%
    Vitamin C2%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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