Chocolate Roll Pie

Receitas Da Felicidade!
Chocolate Roll Pie


Despite their fancy shape, roulades (or rolled cakes) are easy enough for even beginner bakers to accomplish. That's due in large part to the way the jelly roll cake, which is called a sponge cake, is malleable enough after baking to be picked up and rolled up and otherwise manipulated, all without rips or tears. While it is still hot, spread the cake with the chocolate cream and then roll up into the log, placing the seam side down to help it hold the shape.


3 eggs
3 egg yolks
100 grams sugar
80 grams flour
1 teaspoon baking powder
powdered sugar
1 can cream (Nestle chocolate)


1Preheat oven to 400°F.
2Grease a pan with butter. Line with parchment paper, then butter the paper as well.
3Beat the eggs with the yolks and sugar, forming a velvety cream.
4Add the sifted flour and baking powder and gently mix.
5Spread the batter in the pan and smooth out with a spatula.
6Bake for 12 minutes.
7Cover a working surface with powdered sugar and place the warm dough onto the surface. Spread the chocolate cream on top and roll up the dough.
8Serve with tea.
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