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Chocolate Red Velvet Cupcakes
L'ANTRO DELL'ALCHIMISTA10Ingredients
55Minutes
180Calories
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Description
Offering the best of both worlds, this loaf cake combines two batters — one vanilla and the other altered to include cocoa. Wax paper is used to separate the two when they're added to a buttered, almond-lined loaf pan. After an hour in the oven, it's read to cool on a wire rack before it's sliced and enjoyed for breakfast or with a spot of afternoon tea.
Ingredients
US|METRIC
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Directions
- Preheat the oven to 170 degrees Celsius.
- In a bowl, mix 70 grams of butter and the sugar until creamy. Add the egg and yogurt and mix well.
- In a separate bowl, mix the flour, baking powder, cocoa powder, and pinch of salt.
NutritionView More
180Calories
Sodium4% DV105mg
Fat12% DV8g
Protein4% DV2g
Carbs8% DV25g
Fiber2% DV<1g
| Calories180Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium105mg4% |
| Potassium75mg2% |
| Protein2g4% |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber<1g2% |
| Sugars17g34% |
| Vitamin A4% |
| Vitamin C0% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Related
Red Velvet Cupcakes without Buttermilk
Microwave Red Velvet Cake
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