Chocolate Red Velvet Cupcakes

L'Antro dell'Alchimista
Reviews(1)
Chocolate Red Velvet Cupcakes
15
10
180
55

Description

Offering the best of both worlds, this loaf cake combines two batters — one vanilla and the other altered to include cocoa. Wax paper is used to separate the two when they're added to a buttered, almond-lined loaf pan. After an hour in the oven, it's read to cool on a wire rack before it's sliced and enjoyed for breakfast or with a spot of afternoon tea.

Ingredients

  • 85 grams butter (softened)
  • 180 grams sugar
  • 120 milliliters plain yogurt
  • 1 eggs
  • 180 grams cake flour
  • 1/2 teaspoon baking powder
  • 20 grams cocoa powder
  • salt
  • 20 milliliters red food coloring
  • 200 grams white chocolate

Directions

  1. 1Preheat the oven to 170 degrees Celsius.
  2. 2In a bowl, mix 70 grams of butter and the sugar until creamy. Add the egg and yogurt and mix well.
  3. 3In a separate bowl, mix the flour, baking powder, cocoa powder, and pinch of salt.
  4. 4Add the butter mixture and food coloring and mix thoroughly.
  5. 5Fill the cupcake paper liners 3/4 full.
  6. 6Bake for 20 minutes and allow to cool thoroughly.
  7. 7In a bowl, add the remaining sugar and chocolate and melt in a microwave oven for 30 seconds to 1 minute. Mix well and top each cupcake with the chocolate mixture.
Discover more recipes from L'Antro dell'Alchimista

NutritionView more

180Calories
Sodium4%DV105mg
Fat12%DV8g
Protein4%DV2g
Carbs8%DV25g
Fiber2%DV<1g

PER SERVING *

Calories180Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat5g25%
Trans Fat
Cholesterol25mg8%
Sodium105mg4%
Potassium75mg2%
Protein2g4%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate25g8%
Dietary Fiber<1g2%
Sugars17g34%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.