Chocolate-Raspberry Jelly Roll

RecipesPlus
6Ingredients
280Calories
30Minutes

Ingredients

  • 3 eggs
  • 1 1/4 cups granulated sugar
  • 1/2 cup self rising flour
  • 2 tablespoons cocoa powder
  • 1 1/4 cups heavy cream (whipped)
  • 5 ounces frozen raspberries

Directions

  1. Preheat oven to 350°F. Lightly grease and line a 10x13 inch jelly roll pan with parchment paper.
  2. Whip eggs until frothy. Gradually add 1 cup sugar, beating until thick, pale and mixture can hold its shape, up to 10 mins. Sift together flour and cocoa powder then gently fold in, followed by 2 tbsp hot water. Transfer to prepared pan and bake for 12-15 mins, until sponge springs back when touched lightly.
  3. Line a soft, clean tea towel with parchment paper. Sprinkle with remaining sugar. Turn cake out onto tea towel and remove paper from bottom. Trim edges. Roll up from long side along with tea towel. Let cool completely on a wire rack.
  4. Unroll cake. Spread 1/2 of the whipped cream over top and sprinkle with raspberries. Re-roll, without tea towel, and transfer to a serving plate. Serve sliced with remaining whipped cream.
Discover more recipes from RecipesPlus

NutritionView more

280Calories
Sodium5%DV115mg
Fat23%DV15g
Protein8%DV4g
Carbs11%DV33g
Fiber8%DV2g

PER SERVING *

Calories280Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat9g45%
Trans Fat
Cholesterol115mg38%
Sodium115mg5%
Potassium95mg3%
Protein4g8%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate33g11%
Dietary Fiber2g8%
Sugars26g52%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User