Chocolate Quinoa Breakfast Bowl With Coconut And Blueberries

SAVORY TOOTH (2)
Tara C.: "Excellent. It never looks quite like the picture…" Read More
6Ingredients
20Minutes
660Calories

Ingredients

US|METRIC
  • 1/2 cup quinoa (uncooked)
  • 1 1/2 cups unsweetened coconut milk
  • 1 tablespoon unsweetened cocoa powder
  • 2 tablespoons brown sugar
  • 1 cup fresh blueberries
  • 1/2 cup toasted coconut chips
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    NutritionView More

    660Calories
    Sodium1% DV35mg
    Fat71% DV46g
    Protein22% DV11g
    Carbs20% DV60g
    Fiber36% DV9g
    Calories660Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat38g190%
    Trans Fat
    Cholesterol
    Sodium35mg1%
    Potassium830mg24%
    Protein11g22%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber9g36%
    Sugars23g46%
    Vitamin A2%
    Vitamin C25%
    Calcium6%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Tara C. 2 years ago
    Excellent. It never looks quite like the picture for me, the quinoa mixture always fully absorbs the coconut milk. However, the texture is wonderful and the recipe is flavorful.
    J Z 3 years ago
    Pretty straight forward recipe with delicious flavor and a variety of textures. I opted for a porridge-y consistency which turned out quite well... seemed to get better with every bite!

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