Chocolate Puff Pastry Pouches

L'Antro dell'Alchimista
Reviews(1)
Chocolate Puff Pastry Pouches
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170
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Description

Stroscia is a dessert typical of Pietrabruna in Italy's Liguria region, where it showcases a local ingredient: olive oil. A nod to the Ligurian word strosciare ("to break"), the brittle cake must be broken rather than sliced. It's sprinkled with sugar before serving, a final touch that further heightens its appeal.

Ingredients

1 sheet pastry dough
115 grams chocolate baking bar
milk
granulated sugar
ground cinnamon

Directions

1Preheat the oven to 190 degrees Celsius.
2Roll out the sheet of dough and cut it into 8 rectangles.
3On the short side of each rectangle, place two squares of dark chocolate.
4Roll up the dough and place the pouches on a parchment paper-lined baking sheet.
5Brush each pouch with the milk and sprinkle with the sugar and cinnamon.
6Bake for approximately 25 minutes. Serve warm.
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NutritionView more

170Calories
Sodium0%DV10mg
Fat23%DV15g
Protein8%DV4g
Carbs5%DV15g
Fiber24%DV6g

PER SERVING *

Calories170Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat9g45%
Trans Fat
Cholesterol0mg0%
Sodium10mg0%
Potassium250mg7%
Protein4g8%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber6g24%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.