Chocolate Pudding with Whipped Cream

As receitas lá de casa
Chocolate Pudding with Whipped Cream


Making this layered dessert in a large baking dish is an easy alternative to layering it in individual servings, and this way you can transport it to a potluck dinner. The baking dish is lined with ladyfingers that are quickly dipped in milk just to soften slightly, and then the pudding mixture (made with a packaged mix) is poured over the cookies and topped with sweetened whipped cream before chilling. Shaved chocolate is used as the garnish.


1 package ladyfingers (or enough to line the pan)
1 1/5 liters milk
caramel sauce
2 boxes chocolate pudding mix
12 tablespoons sugar
400 milliliters cream
2 squares baking chocolate (dark)


1Spread liquid caramel on the bottom of a rectangular pan.
2Top caramel with ladyfingers dipped in milk.
3Make pudding according to package instructions (using 1 liter milk and 8 tablespoons sugar).
4Pour pudding mixture over ladyfingers. Cover and refrigerate.
5When chilled, beat cream and 4 tablespoons sugar until stiff peaks form.
6Spread whipped cream over pudding.
7Garnish with grated chocolate.
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