Chocolate Pudding with Whipped CreamAS RECEITAS LÁ DE CASA
Making this layered dessert in a large baking dish is an easy alternative to layering it in individual servings, and this way you can transport it to a potluck dinner. The baking dish is lined with ladyfingers that are quickly dipped in milk just to soften slightly, and then the pudding mixture (made with a packaged mix) is poured over the cookies and topped with sweetened whipped cream before chilling. Shaved chocolate is used as the garnish.
- Spread liquid caramel on the bottom of a rectangular pan.
- Top caramel with ladyfingers dipped in milk.
- Make pudding according to package instructions (using 1 liter milk and 8 tablespoons sugar).