Chocolate Pudding with Whipped Cream Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Chocolate Pudding with Whipped Cream

AS RECEITAS LÁ DE CASA
7Ingredients
35Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Description

Making this layered dessert in a large baking dish is an easy alternative to layering it in individual servings, and this way you can transport it to a potluck dinner. The baking dish is lined with ladyfingers that are quickly dipped in milk just to soften slightly, and then the pudding mixture (made with a packaged mix) is poured over the cookies and topped with sweetened whipped cream before chilling. Shaved chocolate is used as the garnish.

Ingredients

US|METRIC
4 SERVINGS
  • 1 package ladyfingers (or enough to line the pan)
  • 1.2 liters milk
  • liquid caramel
  • 2 boxes chocolate pudding mix
  • 12 tablespoons sugar
  • 400 milliliters cream
  • 2 squares baking chocolate (dark)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Spread liquid caramel on the bottom of a rectangular pan.
    2. Top caramel with ladyfingers dipped in milk.
    3. Make pudding according to package instructions (using 1 liter milk and 8 tablespoons sugar).
    View 4 More StepsDiscover more recipes from As receitas lá de casa

    Recipe Tags

    PlanShop