Chocolate Pudding with Whipped Cream

As receitas lá de casa

Making this layered dessert in a large baking dish is an easy alternative to layering it in individual servings, and this way you can transport it to a potluck dinner. The baking dish is lined with ladyfingers that are quickly dipped in milk just to soften slightly, and then the pudding mixture (made with a packaged mix) is poured over the cookies and topped with sweetened whipped cream before chilling. Shaved chocolate is used as the garnish.


  • 1 package ladyfingers (or enough to line the pan)
  • 1.2 liters milk
  • liquid caramel
  • 2 boxes chocolate pudding mix
  • 12 tablespoons sugar
  • 400 milliliters cream
  • 2 squares baking chocolate (dark)


  1. Spread liquid caramel on the bottom of a rectangular pan.
  2. Top caramel with ladyfingers dipped in milk.
  3. Make pudding according to package instructions (using 1 liter milk and 8 tablespoons sugar).
  4. Pour pudding mixture over ladyfingers. Cover and refrigerate.
  5. When chilled, beat cream and 4 tablespoons sugar until stiff peaks form.
  6. Spread whipped cream over pudding.
  7. Garnish with grated chocolate.
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