Chocolate Pudding with Rennet

O Meu Tempero
Reviews(1)
Chocolate Pudding with Rennet
18
6
830
30

Description

Pudding is a nostalgic and traditional dessert option that reminds us of the lunches mom packed for school days. This Chocolate Pudding with Rennet is the adult version of that decadent treat we hoped would be in our lunchbox. In just 30 minutes, you can feel like you are back at school showing off how much mom loved you. Why not whip up a batch of this rich and creamy dessert this week?

Ingredients

  • 24 grams rennet (junket, powder)
  • 500 milliliters milk
  • 800 milliliters pudding
  • 200 milliliters cream
  • 100 grams brown sugar
  • 200 grams chocolate (cooking)

Directions

  1. 1Mix the rennet with about half the milk (enough only to dissolve the rennet).
  2. 2Bring to boil the remaining milk with cream, sugar, and chocolate broken into pieces, until chocolate melts.
  3. 3Add the rennet, and bring to a boil on medium heat.
  4. 4Keep mixing with a wire whisk. When mixture boils, remove from heat for a few seconds, stir, and then return to heat until it thickens.
  5. 5Divide into individual bowls.
  6. 6Refrigerate to gain consistency, and chill completely.
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NutritionView more

830Calories
Sodium21%DV500mg
Fat45%DV29g
Protein27%DV14g
Carbs44%DV132g
Fiber4%DV1g

PER SERVING *

Calories830Calories from Fat260
% DAILY VALUE*
Total Fat29g45%
Saturated Fat13g65%
Trans Fat
Cholesterol55mg18%
Sodium500mg21%
Potassium670mg19%
Protein14g27%
Calories from Fat260
% DAILY VALUE*
Total Carbohydrate132g44%
Dietary Fiber1g4%
Sugars105g210%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.