Chocolate Pudding with Marjoram Flowers Recipe | Yummly

Chocolate Pudding with Marjoram Flowers

LE RICETTE DI MICOL
7Ingredients
40Minutes
350Calories
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Description

There is nothing quite like a rich chocolate pudding and once you make this recipe for Chocolate Pudding with Marjoram Flowers you will never want to go back to a package mix or store bought chocolate pudding again. Made with both cocoa powder and dark chocolate, this chocolate pudding has a decadent chocolate flavor and a luxuriously smooth texture. Refrigerate for a few hours before serving and garnish with fresh marjoram flowers for an elegant finish.

Ingredients

US|METRIC
  • 500 milliliters whole milk
  • 75 grams sugar
  • 50 grams flour
  • 50 grams cocoa (bittersweet, powdered)
  • 40 grams butter
  • 30 grams dark chocolate
  • marjoram (flowers, optional)
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    Directions

    1. Heat the milk and set it aside.
    2. Melt the butter in a saucepan over low heat, when the butter has melted remove the saucepan from the stove and gradually add the sifted flour, stirring vigorously.
    3. Add the sugar, the cocoa, and the warm milk.
    View 4 More StepsDiscover more recipes from Le ricette di Micol

    NutritionView More

    350Calories
    Sodium5% DV120mg
    Fat26% DV17g
    Protein18% DV9g
    Carbs16% DV49g
    Fiber28% DV7g
    Calories350Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol35mg12%
    Sodium120mg5%
    Potassium500mg14%
    Protein9g18%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber7g28%
    Sugars29g58%
    Vitamin A15%
    Vitamin C4%
    Calcium25%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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