Britney C.: "This pudding can be used as a filling and topping…" Read More
6Ingredients
450Calories
55Minutes

Il Bonet is a flan like pudding from the Piedmont region of Italy. In the regional dialect, Il Bonet means 'hat'. Commonly prepared in a rectangular mold, this pudding can also be prepared in a mold shape of your choice. It is a simple dessert to make and features the rich flavors of cocoa and caramel. Top with amaretti basics and you will have an elegant dessert with a luxurious texture that is sure to impress.

Ingredients

  • 150 grams sugar
  • 2 tablespoons caramel
  • 100 grams amaretti biscuits (+ extra for garnish)
  • 50 grams cocoa powder
  • 4 eggs (medium)
  • 500 grams whole milk

Directions

  1. Pre-heat the oven to 170C.
  2. Place the 2 tbsp. sugar in a pudding mold and gently heat until it caramelizes. Ensure it covers the entire base of the mold. leave to cool.
  3. Crush the amaretti biscuits in the food processor. Alternatively, place in a plastic and smash with a rolling pin.
  4. Beat the eggs with the remaining sugar until light and fluffy.
  5. Add the biscuit crumbs and cocoa powder and mix well with a wooden spoon, taking care not to take in too much air.
  6. Slowly add the milk, stirring continuously.
  7. Transfer the mixture to the pudding mold.
  8. Heat some water in a large baking tray, about 3/4 full.
  9. Cook for 45 minutes–1 hour. Do not allow the water to boil.
  10. Leave to cool completely and refrigerate for at least 2 hours before removing from the mold.
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NutritionView more

450Calories
Sodium18%DV420mg
Fat25%DV16g
Protein29%DV15g
Carbs24%DV72g
Fiber16%DV4g

PER SERVING *

Calories450Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat6g30%
Trans Fat
Cholesterol225mg75%
Sodium420mg18%
Potassium500mg14%
Protein15g29%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate72g24%
Dietary Fiber4g16%
Sugars52g104%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Britney C. 27 May 2015
This pudding can be used as a filling and topping, besides just serving it all by itself for dessert. It is great to put in between cake layers or in the center of cupcakes. You can stir in some chocolate chips and top it with whipped cream and it tastes like mousse.