Chocolate Pudding

Name: Chocolate Pudding
Total time: 4200 s
Yield: 8 servings
Ingredients: 8/15 cup baking chocolate chopped; 6 1/3 tablespoons butter; 4 eggs separated; 11/13 cup heavy cream; 7/10 cup almond flour; 5/9 cup bread crumbs; salt; 1/2 cup sugar

L'Antro dell'Alchimista

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8Ingredients

380Calories

70Minutes

Description

Forget instant pudding — homemade is so much better and requires very little fuss at all. To make this version, use your favorite baking chocolate, whether milk, semi-sweet or dark. The addition of almond flour lends subtle nuttiness, while breadcrumbs thicken and whipped egg whites infuse airiness to the mixture. Guild them with a dollop of whipped cream and — for added appeal — some chocolate shavings on top.

Ingredients

servings:

70 grams baking chocolate (chopped)
90 grams butter
4 eggs (separated)
200 milliliters heavy cream
70 grams almond flour
60 grams bread crumbs
salt
100 grams sugar

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Directions

Preheat the oven to 160 degrees Celsius.
Melt the chocolate in a double boiler and allow to cool.
Cream 70 grams of butter, and then add the egg yolks, cream, and melted chocolate.
Add the almond flour and breadcrumbs and mix together.
Whisk the egg whites with a pinch of salt and 70 grams of sugar and fold into the mixture.
Grease 8 small pudding molds of 1.5-liter capacity or 1 large mold.
Sprinkle with remaining sugar and fill with the mixture.
Bake for 30 minutes.
Remove from the oven and serve warm with fresh whipped cream (or chocolate sauce).

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