Charisse H.: "This pudding had just the right amount of sweetne…" Read More
8Ingredients
380Calories
70Minutes
Forget instant pudding — homemade is so much better and requires very little fuss at all. To make this version, use your favorite baking chocolate, whether milk, semi-sweet or dark. The addition of almond flour lends subtle nuttiness, while breadcrumbs thicken and whipped egg whites infuse airiness to the mixture. Guild them with a dollop of whipped cream and — for added appeal — some chocolate shavings on top.
Ingredients
- 70 grams baking chocolate (chopped)
- 90 grams butter
- 4 egg (separated)
- 200 milliliters heavy cream
- 70 grams almond flour
- 60 grams breadcrumbs
- salt
- 100 grams sugar
Directions
- Preheat the oven to 160 degrees Celsius.
- Melt the chocolate in a double boiler and allow to cool.
- Cream 70 grams of butter, and then add the egg yolks, cream, and melted chocolate.
- Add the almond flour and breadcrumbs and mix together.
- Whisk the egg whites with a pinch of salt and 70 grams of sugar and fold into the mixture.
- Grease 8 small pudding molds of 1.5-liter capacity or 1 large mold.
- Sprinkle with remaining sugar and fill with the mixture.
- Bake for 30 minutes.
- Remove from the oven and serve warm with fresh whipped cream (or chocolate sauce).
NutritionView more
380Calories
Sodium11%DV260mg
Fat49%DV32g
Protein16%DV8g
Carbs7%DV22g
Fiber12%DV3g
PER SERVING *
| Calories380Calories from Fat290 |
| % DAILY VALUE* |
| Total Fat32g49% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium260mg11% |
| Potassium140mg4% |
| Protein8g16% |
| Calories from Fat290 |
| % DAILY VALUE* |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars13g26% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
Yummly User
Charisse H. 3 Jun 2015
This pudding had just the right amount of sweetness. I garnished each slice with a drizzle of chocolate syrup, a few raspberries and a sprig of mint! The batter could be sweeter by substituting regular baking chocolate with milk chocolate also used for baking.
