Chocolate Pudding Recipe | Yummly

Chocolate Pudding

L'ANTRO DELL'ALCHIMISTA
5Ingredients
35Minutes
550Calories
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Description

Topped with almond icing, pearl sugar and almond slivers, this classic Italian Easter cake is dotted with candied orange peel. Its batter, which is made with flour and potato starch is flavored with Strega, vanilla and lemon juice. While it is typically prepared for the spring holiday, there's no reason you can't indulge throughout the year. For authenticity's sake, you'll need to invest in a dove-shaped colomba pan.

Ingredients

US|METRIC
  • 500 milliliters milk
  • 100 grams dark chocolate
  • 100 grams sugar
  • 100 grams butter
  • 50 grams flour
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    Directions

    1. Place the milk and the sugar in a medium saucepan over low heat.
    2. Add the chocolate and let it melt slowly.
    3. Melt the butter in another saucepan and add the flour slowly to avoid lumps.
    View 7 More StepsDiscover more recipes from L'Antro dell'Alchimista

    NutritionView More

    550Calories
    Sodium10% DV240mg
    Fat49% DV32g
    Protein18% DV9g
    Carbs19% DV57g
    Fiber8% DV2g
    Calories550Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol70mg23%
    Sodium240mg10%
    Potassium450mg13%
    Protein9g18%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber2g8%
    Sugars44g88%
    Vitamin A15%
    Vitamin C4%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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