Chocolate Pound Cake with Chocolate Ganache Frosting Recipe | Yummly
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Chocolate Pound Cake With Chocolate Ganache Frosting

CAROLANNIADAROLA
12Ingredients
85Minutes
1160Calories
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Description

It’s dense, delicious, and decadent! Perfect with a cup of tea after dinner or with your morning coffee in the morning. The ganache frosting is heavenly. It’s light and compliments the pound cake perfectly without screaming for attention.

Ingredients

US|METRIC
4 SERVINGS
  • 1 cup flour
  • 1 teaspoon salt
  • 3/4 cup cocoa
  • 2 ounces chocolate (chopped - I used semi-sweet chocolate)
  • 1/3 cup boiling water
  • 1 cup butter (softened)
  • 1 1/4 cups sugar
  • 5 egg
  • chocolate ganache (Ingredients for)
  • 4 ounces chocolate (chopped or chips)
  • 1/2 cup heavy whipping cream
  • 1 slice unsalted butter
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    Directions

    1. Grease the 9x5 inch loaf pan
    2. Preheat the oven at 325 degrees F.
    3. In a bowl mix together flour and salt
    View 11 More Steps

    NutritionView More

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    1160Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1160Calories from Fat620
    % DAILY VALUE
    Total Fat69g106%
    Saturated Fat41g205%
    Trans Fat
    Cholesterol430mg143%
    Sodium1030mg43%
    Potassium450mg13%
    Protein16g31%
    Calories from Fat620
    % DAILY VALUE
    Total Carbohydrate132g44%
    Dietary Fiber7g28%
    Sugars91g182%
    Vitamin A45%
    Vitamin C0%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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