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Description
Anyone who thinks pound cake is bland and boring clearly has yet to try chocolate pound cake!
Ingredients
US|METRIC
12 SERVINGS
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 tsp. vanilla extract
- 4 large eggs
- 2 Tbsp. sour cream
- 1 1/4 cups all purpose flour
- 1/2 cup cocoa powder
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 2 oz. semisweet chocolate chips
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Directions
- Preheat the oven to 350° F.
- Spray a 9x4” loaf pan liberally with nonstick cooking spray. Set aside.
- Place the butter, sugar, and vanilla extract into a large mixing bowl. Using a hand mixer or stand mixer fitted with a whisk attachment, cream the ingredients together on medium speed for 1 minute, or until smooth. Add the eggs and sour cream, and continue to beat for a minute more, until the mixture is light and fluffy.
NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium150mg6% |
| Potassium115mg3% |
| Protein5g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber2g8% |
| Sugars20g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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