The history of pavlova holds an ongoing debate between New Zealand and Australia as both countries stake claim to this showstopper dessert. Named after the impeccable ballerina, Anna Pavlova, the dish was created in her honor, with her feathery tutu serving as an inspiration. A crispy and sweet meringue shell gives way to a marshmallow-like, interior with bitter dark chocolate swirls and toasted pistachios. And, the topping of whipped cream and fruit take the presentation to the next level. While dramatically impressive, it’s surprisingly easy to make. Just work carefully - the meringue is very delicate - and hold off on assembly until ready to serve. You can also switch up the fruit to complement the changing seasons. Uses KitchenAid® Hand Mixer.