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Ingredients
US|METRIC
4 SERVINGS
- 4 eggs (separated)
- 125 grams flour
- 125 grams sugar
- 180 grams dark chocolate
- milk (10 cl.)
- 2 gelatin sheets
- water
- whipping cream (25 cl.)
- milk (10 cl.)
- 2 Tbsp. pistachio paste
- 2 egg yolks
- 40 grams sugar
- 2 gelatin sheets
- water
- whipping cream (20 cl.)
- 120 grams chocolate
- whipping cream (20 cl.)
- 2 gelatin sheets
- water
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Directions
- 1. Preheat the oven to 400F
- 2. Start by preparing the cake. Beat the 4 egg whites until they form stiff peaks. While continuing to beat, add the yolks followed by the flour and sugar.
- 3. Pour the batter into a jelly roll pan and bake at 400F for about 10 minutes.
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