Chocolate Pistachio Cake

Name: Chocolate Pistachio Cake
Total time: 1 h 45 min
Yield: 4 servings
Ingredients: 4 eggs separated; 1 cup flour; 5/8 cup sugar; 1 1/16 cups dark chocolate; milk 10 cl.; 2 gelatin sheets; water; whipping cream 25 cl.; milk 10 cl.; 2 tablespoons pistachio paste; 2 egg yolks; 3 1/4 tablespoons sugar; 2 gelatin sheets; water; whipping cream 20 cl.; 4 1/4 ounces chocolate; whipping cream 20 cl.; 2 gelatin sheets; water

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Ingredients

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SERVINGS:

4 eggs (separated)

125 grams flour

125 grams sugar

180 grams dark chocolate

milk (10 cl.)

2 gelatin sheets

water

whipping cream (25 cl.)

milk (10 cl.)

2 tablespoons pistachio paste

2 egg yolks

40 grams sugar

2 gelatin sheets

water

whipping cream (20 cl.)

120 grams chocolate

whipping cream (20 cl.)

2 gelatin sheets

water

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Directions

1. Preheat the oven to 400F
2. Start by preparing the cake. Beat the 4 egg whites until they form stiff peaks. While continuing to beat, add the yolks followed by the flour and sugar.
3. Pour the batter into a jelly roll pan and bake at 400F for about 10 minutes.

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Recipe Tags

Desserts
Cake
Boiling
Baking

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Chocolate Pistachio Cake

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