Chocolate Pie Crust with a Peach Filling Recipe | Yummly
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Chocolate Pie Crust with a Peach Filling

LE RICETTE DI MICOL
9Ingredients
65Minutes
690Calories
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Description

Made with a combination of almond and wheat flour, the chocolate flavored pie crust for this Chocolate Pie Crust with a Peach Filling makes the perfect base for any pie. Filled with a rich peach and marsala wine filling, this chocolate and peach pie perfectly blends the light and sweet flavors with darker, richer flavors. Prepare the dough at least three hours prior to baking in order to let it chill, however letting the pastry dough chill overnight is preferable.

Ingredients

US|METRIC
4 SERVINGS
  • 110 grams salted butter
  • 80 grams powdered sugar
  • 40 grams almond flour
  • 1 egg
  • 290 grams flour
  • 1 tablespoon cocoa (bittersweet, powdered)
  • 300 grams peaches (canned)
  • 3 tablespoons granulated sugar
  • 1 ounce marsala wine
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    Directions

    1. To prepare the pie crust, combine the butter and the sugar into a sandy-like mixture.
    2. Add the almond flour, the egg, and the flour sifted previously with the powdered cocoa.
    3. Knead quickly until the dough is smooth and uniform in consistency.
    View 11 More StepsDiscover more recipes from Le ricette di Micol

    NutritionView More

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    690Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories690Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol110mg37%
    Sodium180mg8%
    Potassium270mg8%
    Protein12g24%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate95g32%
    Dietary Fiber5g20%
    Sugars36g72%
    Vitamin A20%
    Vitamin C10%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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