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Description
Here's how we spell holiday season bliss: pairs of rich and fudgy cookies with a little crunch on the outside, a layer of snowy white chocolate-peppermint ganache between them, and crushed peppermint candies around the rim. Feel free to serve them with a glass of milk. The recipe is a Yummly original created by Saura Kline.
Ingredients
US|METRIC
12 SERVINGS
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Directions
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Directions
- Heat the cream and peppermint extract in a small saucepan over medium-high heat. Place the white chocolate chips in a small bowl. When cream begins to boil, remove from the heat and pour over the chips. Let stand for 30 seconds for chocolate to begin to melt, then stir or whisk until smooth. Set aside.
- In a microwave-safe bowl, microwave the dark chocolate chips on high in 30 second increments until just melted. Stir with a spatula until smooth.
- Place the butter and sugar in a stand mixer bowl. Beat on low speed to blend, then beat on medium speed until soft and light, scraping down the sides of the bowl as needed. Add the eggs one at a time, beating until blended.
NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol70mg23% |
Sodium105mg4% |
Potassium230mg7% |
Protein5g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate62g21% |
Dietary Fiber3g12% |
Sugars48g |
Vitamin A6% |
Vitamin C0% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)

Debra 3 years ago
I believe there should be more flour in this recipe. My cookies spread to about 1/8 inch thickness. It was a mess.