- 1 1/2 cups pecans (pieces)
- 8 tablespoons butter (softened)
- 1/2 cup sugar
- 1/2 teaspoon vanilla extract
- 1 eggs
- 2/3 cup brown rice flour
- 1/2 cup corn starch
- 5 ounces semisweet chocolate (chopped coarsely, plus 1 oz, melted)
- 24 whole pecans
- Preheat the oven to 350°F. Grease 2 baking pans and line with parchment paper. Process pecan pieces until they are ground finely.
- Beat butter, sugar, vanilla and ground pecans in large bowl with electric mixer until light and fluffy. Add egg; beat until combined. Sift flour and cornstarch; stir in cookie dough. Stir in chopped chocolate.
- Roll rounded tablespoons of mixture into balls. Place 2 inches apart on prepared pans; flatten slightly. Top with whole pecans.
- Bake for about 20 mins. Cool in pan 2 mins. Remove from pan; completely on wire rack. Drizzle with melted chocolate.
PER SERVING *
|Calories180Calories from Fat130|
|% DAILY VALUE*|
|Calories from Fat130|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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