Chocolate Pecan Cookies Recipe
9
180
55

Ingredients

  • 1 1/2 cups pecan (pieces)
  • 8 tablespoons butter (softened)
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1 egg
  • 2/3 cup brown rice flour
  • 1/2 cup cornstarch
  • 5 ounces semi-sweet chocolate (chopped coarsely, plus 1 oz, melted)
  • 24 whole pecans

Directions

  1. Preheat the oven to 350°F. Grease 2 baking pans and line with parchment paper. Process pecan pieces until they are ground finely.
  2. Beat butter, sugar, vanilla and ground pecans in large bowl with electric mixer until light and fluffy. Add egg; beat until combined. Sift flour and cornstarch; stir in cookie dough. Stir in chopped chocolate.
  3. Roll rounded tablespoons of mixture into balls. Place 2 inches apart on prepared pans; flatten slightly. Top with whole pecans.
  4. Bake for about 20 mins. Cool in pan 2 mins. Remove from pan; completely on wire rack. Drizzle with melted chocolate.
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NutritionView more

180Calories
Sodium1%DV30mg
Fat22%DV14g
Protein4%DV2g
Carbs5%DV15g
Fiber8%DV2g

PER SERVING *

Calories180Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat4g20%
Trans Fat
Cholesterol20mg7%
Sodium30mg1%
Potassium85mg2%
Protein2g4%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber2g8%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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