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Chocolate Peanut Torte with Chocolate Peanut Frosting
KITCHENAID12Ingredients
75Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup butter (or margarine, softened)
- 3/4 cup sugar
- 6 oz. almond paste
- 5 eggs
- 2/3 cup graham cracker crumbs
- 3/4 cup all purpose flour
- 3/4 tsp. baking powder
- 1/2 cup butter (softened)
- 1/2 cup powdered sugar
- 2 oz. almond paste
- 1 1/3 cups creamy peanut butter
- 4 squares semisweet chocolate (1 ounce each, melted)
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Directions
- Beat butter, sugar and almond paste with electric mixer on medium speed for 1 minute. With mixer
- running, add eggs, one at a time, beating 15 seconds after each addition. Stop and scrape bowl.
- Turn mixer to medium-low speed and gradually add graham cracker crumbs, flour and baking
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