Chocolate Peanut Butter Oatmeal No-Bake Cookies

Salt and BakerReviews(5)
Maddie: "I loved it! It turned out amazing." Read More
7Ingredients
450Calories
15Minutes

Ingredients

  • 1/4 cup butter
  • 3/4 cup sugar
  • 1/4 cup milk
  • 1 1/2 tablespoons cocoa powder
  • 1/4 cup peanut butter (I use creamy peanut butter)
  • 1/2 teaspoon vanilla extract
  • 1 1/4 cups quick oats (if the mixture seems too runny, add up to 1/4 cup more oats)
Read Directions

NutritionView more

450Calories
Sodium7%DV170mg
Fat34%DV22g
Protein18%DV9g
Carbs20%DV60g
Fiber16%DV4g

PER SERVING *

Calories450Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat10g50%
Trans Fat
Cholesterol30mg10%
Sodium170mg7%
Potassium270mg8%
Protein9g18%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate60g20%
Dietary Fiber4g16%
Sugars40g80%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(5)

Yummly User
Maddie 31 Jul
I loved it! It turned out amazing.
Just right. It was easy.
Coleen S. 29 Jul
12 cookies is not enough!! Only change in doubling is using 2 cups of sugar, and 1/4 cup of cocoa, 1/2 cup milk, 1 stick of butter (never margarine).Bring to to boil stirring often, once full rolling boil time it for 1 1/2 minutes (do not stir during rolling boil). Remove pan from burner, add 1/4 cup peanut butter and 1 teaspoon vanilla, then 2 1/2 cups oatmeal (3 cups if instant). Stir and drop by large teaspoonfuls quickly onto waxed paper or tinfoil. Perfect ever time!
Melissa 29 Jul
I like that the recipe only makes 12 cookies. Otherwise I would eat way too many, they are so good!
Delicious every time