9Ingredients
110Calories
35Minutes

Ingredients

  • 6 ounces milk chocolate (finely chopped)
  • 4 tablespoons butter (chopped)
  • 1 1/4 cups flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 2 eggs
  • 3/4 cup granulated sugar
  • 1/4 cup crunchy peanut butter
  • 1/2 cup powdered sugar (sifted)

Directions

  1. Preheat the oven to 325°F. Line 3 baking sheets with parchment paper.
  2. Melt chocolate and butter in a small saucepan on low heat, stirring occasionally until melted
  3. Sift flour, cocoa powder and baking powder into a medium bowl.
  4. Beat eggs and sugar in a large bowl with an electric mixer until well combined. Gradually beat in chocolate mixture and peanut butter on low speed. Mix in dry ingredients until well combined. Let stand for 5 mins until firm.
  5. Roll tablespoons of mixture into balls. Press tops into powdered sugar. Place 1 1/2 inches apart on prepared pans. Flatten slightly.
  6. Bake 10-15 mins, until cracked and slightly firm on the outside. Cool on pans 5 mins. Remove from pans; cool completely on a wire rack.
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NutritionView more

110Calories
Sodium1%DV35mg
Fat8%DV5g
Protein4%DV2g
Carbs5%DV15g
Fiber3%DV<1g

PER SERVING *

Calories110Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat2.5g13%
Trans Fat
Cholesterol20mg7%
Sodium35mg1%
Potassium60mg2%
Protein2g4%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber<1g3%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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