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Ingredients
US|METRIC
- 2 cups quick-cooking rolled oats
- 1 3/4 cups firmly packed light brown sugar
- 1 1/2 cups Pillsbury BEST All Purpose Flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup butter
- 1/2 cup cocktail peanuts (chopped)
- 1 large egg (beaten)
- 14 ounces Eagle Brand Sweetened Condensed Milk
- 1/2 cup Jif Creamy Peanut Butter
- 1 cup semi sweet chocolate chips (6 oz. pkg.)
Directions
- HEAT oven to 350°F. Combine oats, brown sugar, flour, baking powder and baking soda in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles fine crumbs. Stir in peanuts.
- REMOVE 1 1/2 cups crumb mixture; place in small bowl for topping. Stir egg into remaining crumb mixture in large bowl. Press onto bottom of ungreased 13 x 9-inch baking pan. Bake 15 minutes.
- STIR together sweetened condensed milk and peanut butter in medium bowl until well blended. Pour evenly over partially baked crust.
- STIR chocolate chips into reserved crumb mixture. Sprinkle evenly over peanut butter layer. Bake an additional 15 to 20 minutes or until just beginning to set in center. Cool completely in pan on wire rack. Cut into bars.
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NutritionView More
210Calories
Sodium5% DV110mg
Fat17% DV11g
Protein8% DV4g
Carbs9% DV28g
Fiber4% DV1g
| Calories210Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium110mg5% |
| Potassium |
| Protein4g8% |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber1g4% |
| Sugars20g40% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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