Andrea: "What a great, wholesome treat! I try to avoid sug…" Read More
6Ingredients
60Calories
40Minutes

Ingredients

  • 1 cup rolled oats (use gluten-free if sensitive to gluten)
  • 1 bananas (medium)
  • 4 tablespoons peanut butter (powdered, I used PB2)
  • 1 tablespoon cocoa powder (unsweetened organic)
  • 1 teaspoon vanilla
  • 1 packet stevia
Read Directions

NutritionView more

60Calories
Sodium1%DV20mg
Fat5%DV3g
Protein4%DV2g
Carbs2%DV7g
Fiber4%DV1g

PER SERVING *

Calories60Calories from Fat25
% DAILY VALUE*
Total Fat3g5%
Saturated Fat0.5g3%
Trans Fat
Cholesterol
Sodium20mg1%
Potassium85mg2%
Protein2g4%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber1g4%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Andrea 23 Jun
What a great, wholesome treat! I try to avoid sugar & processed foods so I'm always on the hunt for homemade snacks (since so many are loaded with sugar). I didn't have any pb powder so I used almond butter. I mashed the banana & stirred in the cocoa, almond butter & other ingredients before adding the oats. (I also added a dash of cardamom for a twist.) I used a cookie scoop to help bind the ingredients together since almond butter is very soft. I let them refridgerate for several hours before trying one. They're a little soft, as I expected since I used ab. They were delicious! My husband loved them too. I froze the rest for easy treats. I also love the idea of adding coconut. I will definitely make these again & add some coconut next time.