5
70
25

Ingredients

  • 1 tablespoon powdered gelatin (bloomed in cold water for 5 mins)
  • 1/2 cup chocolate pudding (at room temperature)
  • 1/4 cup milk (at room temperature)
  • 13 1/2 ounces black cherries (pitted, in syrup)
  • 1 pinch ground cinnamon

Directions

  1. Lightly grease 6 - 8 oz ramekins. Combine bloomed gelatin with 1/3 cup boiling water and stir until gelatin dissolves. Let cool slightly then add pudding and milk. Transfer to prepared ramekins and chill for 6 hours, or overnight.
  2. Meanwhile, combine cherries, syrup and cinnamon in a small saucepan. Bring to a boil over medium heat, reduce heat and simmer, uncovered, for 5 mins, or until syrupy. Let cool.
  3. To serve, unmold each panna cotta onto an individual serving plate. Serve with cherry compote.
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NutritionView more

70Calories
Sodium2%DV40mg
Fat2%DV1g
Protein8%DV4g
Carbs4%DV12g
Fiber4%DV1g

PER SERVING *

Calories70Calories from Fat10
% DAILY VALUE*
Total Fat1g2%
Saturated Fat0g0%
Trans Fat
Cholesterol0mg0%
Sodium40mg2%
Potassium170mg5%
Protein4g8%
Calories from Fat10
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber1g4%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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