Chocolate Orange Passion Cake Recipe | Yummly

Chocolate Orange Passion Cake

CRISCO
20Ingredients
80Minutes
380Calories
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Ingredients

US|METRIC
  • Pillsbury Baking Spray with Flour
  • 2 cups White Lily Enriched Bleached All-Purpose Flour
  • 2 cups granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup whole milk
  • 1/4 cup Crisco Pure Vegetable Oil
  • 2 large eggs (lightly beaten)
  • 1 teaspoon vanilla extract
  • 2 tablespoons orange peel (grated fresh, from 2 oranges)
  • boiling water
  • 1 Orange
  • 6 tablespoons butter
  • 1 pound powdered sugar
  • 1/2 cup heavy cream
  • 2 ounces semi sweet chocolate (melted and cooled)
  • 1/4 teaspoon orange extract
  • orange slices (Mandarin)
  • melted chocolate
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    Directions

    1. HEAT oven to 350°F. Coat three 8-inch or two 9-inch round pans or an 9 x 13 x 2-inch pan with flour no-stick cooking spray.
    2. COMBINE flour, sugar, cocoa powder, baking powder and salt in large bowl. Add milk, oil, eggs, vanilla and orange peel. Beat two minutes at medium speed of electric mixer, scraping sides of bowl frequently.
    3. ADD enough boiling water to orange juice to make 1 cup. Add to batter; stir until blended. (Batter will be thin.) Pour batter evenly into prepared pans.
    View 3 More StepsDiscover more recipes from Crisco

    NutritionView More

    380Calories
    Sodium7% DV160mg
    Fat22% DV14g
    Protein4% DV2g
    Carbs21% DV64g
    Fiber8% DV2g
    Calories380Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat7g35%
    Trans Fat0g
    Cholesterol50mg17%
    Sodium160mg7%
    Potassium140mg4%
    Protein2g4%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber2g8%
    Sugars57g114%
    Vitamin A8%
    Vitamin C30%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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