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Ingredients
US|METRIC
16 SERVINGS
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Directions
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Directions
- HEAT oven to 350°F. Coat three 8-inch or two 9-inch round pans or an 9 x 13 x 2-inch pan with flour no-stick cooking spray.
- COMBINE flour, sugar, cocoa powder, baking powder and salt in large bowl. Add milk, oil, eggs, vanilla and orange peel. Beat two minutes at medium speed of electric mixer, scraping sides of bowl frequently.
- ADD enough boiling water to orange juice to make 1 cup. Add to batter; stir until blended. (Batter will be thin.) Pour batter evenly into prepared pans.
NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol50mg17% |
| Sodium160mg7% |
| Potassium140mg4% |
| Protein2g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber2g8% |
| Sugars57g |
| Vitamin A8% |
| Vitamin C30% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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