Chocolate Orange Cupcakes


The wonderful part about Orange and Chocolate Cupcakes is that it is versatile and hearty. It is a wonderful base for any dish and the texture adds so much to a meal. This recipe for Orange and Chocolate Cupcakes is rich and flavorful. If you are searching for a fish dish that is creamy, packed with nutrients and has a hearty flavor, then try this meal. We hope you and your loved ones enjoy it as much as we do.


  • 250 grams flour
  • 120 grams sugar
  • 1 yeast (sachet of)
  • 250 milliliters milk
  • 1 egg
  • 50 milliliters sunflower oil
  • 1 tablespoon orange paste
  • 75 grams chocolate chips
  • chocolate sauce (for garnish)
  • candied orange (for garnish)


  1. Preheat oven to 200°C (approximately 400°F.
  2. In a large mixing bowl, mix flour, sugar and yeast.
  3. In another bowl, beat egg and add milk, oil and orange paste until combined.
  4. Add egg mixture to dry ingredients and stir well. Fold in chocolate chips.
  5. Fill the wells of prepared muffin tin and bake in preheated oven for about 15 minutes.
  6. Remove from oven and let cool in the pan for five minutes.
  7. Remove cupcakes and let cool on a baking rack.
  8. Melt the chocolate and lightly drizzle cupcakes.
  9. Garnish with chopped candied orange.
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