Chocolate Ooey Gooey Cake Recipe | Yummly

Chocolate Ooey Gooey Cake

Alexandra Lacomba: "It taste good. Tasted better the next day after b…" Read More
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  • 226 grams butter (melted)
  • 1 package chocolate cake mix
  • 3 eggs (one egg for bottom cake layer THEN two eggs for filling layer)
  • 8 ounces cream cheese (softened)
  • 1/4 cup cocoa powder
  • 16 ounces confectioners sugar
  • 1 teaspoon vanilla extract
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    NutritionView More

    Sodium68% DV1640mg
    Fat140% DV91g
    Protein35% DV18g
    Carbs72% DV215g
    Fiber16% DV4g
    Calories1670Calories from Fat820
    Total Fat91g140%
    Saturated Fat45g225%
    Trans Fat
    Calories from Fat820
    Total Carbohydrate215g72%
    Dietary Fiber4g16%
    Vitamin A45%
    Vitamin C

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags


    Alexandra Lacomba 2 months ago
    It taste good. Tasted better the next day after being refrigerated all night
    j f 2 months ago
    Wowza!!! This was fantastic. Very rich in flavor. I did venture out and used the bundt cake. I made sure the bottom layer went up the sides of the pan and slightly higher than the filling. I left it in the pan after baking but used a spatula to loosen around the sides and center while still hot. Once it was cool, I cut it with a spatula while still in the bundt and removed the cut pieces. I did NOT flip this over. I envisioned a disaster and I’m thankful I chose to keep it upright. I will use a little less powdered sugar next time. A little too sweet for me but everyone else disagreed with me. Thanks for sharing.
    Debbie H. a year ago
    It was amazing! Easy to make and I will definitely make it again.
    Brian a year ago
    Oh so good!! Definitely saving the recipe to make again
    Rowe 2 years ago
    Great cake. The name says it all
    Boogabob 2 years ago
    Chicken livers how to make Thanks
    Beth Buchanan 3 years ago
    Super simple it's baking right now we shall see 😊
    Deborah W 3 years ago
    Tasted great but make sure you take it out when the edges start to get crispy but the middle is still jiggly!
    Gina S. 5 years ago
    VERY VERY VERY good!!!! Very easy to make & everyone loved it!!! No way to mess this recipe up unless you over cook it.

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