Chocolate New York pie

BBC
22Ingredients
3Hours

Ingredients

US|METRIC
  • 100 grams icing sugar (/3½oz, golden icing sugar if available)
  • 200 grams plain flour
  • 45 grams cocoa powder (/1⅔oz)
  • 40 grams ground oats (/1½oz)
  • 2 pinches table salt
  • 150 grams unsalted butter (/5½oz, chilled, plus extra for greasing)
  • 50 grams free range egg (/1¾oz beaten)
  • 1 free range egg (medium, for egg wash)
  • 140 grams unsalted butter
  • 210 grams dark chocolate (/7½oz, minimum 70% cocoa solids, chopped)
  • 140 grams caster sugar (white)
  • 110 grams muscovado sugar (light)
  • 50 grams golden syrup (/1¾oz)
  • 3/4 teaspoon fine sea salt
  • 125 grams soured cream (/4½oz full-fat)
  • 45 grams cocoa powder (/1⅔oz)
  • 6 egg yolks (large free-range)
  • 420 grams raspberries (to make 300g/10½oz purée after sieving)
  • 75 grams granulated sugar (/2½oz)
  • 2 tablespoons pectin (apple)
  • 150 grams pecan nuts (/5½oz)
  • 200 grams caster sugar (white)
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