Chocolate Muffins

Name: Chocolate Muffins
Total time: 35 min
Yield: 12 servings
Ingredients: 1 dry pint flour; 3/4 cup unsweetened cocoa powder; 3/4 cup sugar; 15/16 tablespoon baking powder; 2 eggs; 1 cup buttermilk; 4 1/4 tablespoons melted butter

La Cocina de Babel

7Ingredients

190Calories

35Minutes

These chocolate muffins are dedicated to all chocolate lovers. Unsweetened cocoa powder adds a rich chocolatey flavor to the classic muffin. Made with rich, creamy buttermilk, these muffins have a magnificent rich and dense texture with no dryness in sight. If you cannot get enough chocolate, add some chocolate chips or chunks to the top before baking. You can also add chopped nuts for an added texture and flavor boost.

Ingredients

servings:

235 grams flour
65 grams unsweetened cocoa powder
150 grams sugar
14 grams baking powder
2 eggs
250 milliliters buttermilk
60 grams melted butter

Directions

Preheat the oven to 160 degrees Celsius.
In a bowl, mix together the flour, cocoa powder, sugar, and baking powder.
In another bowl, lightly beat the eggs.
Then stream in the buttermilk and melted butter while constantly whisking.
Pour the wet ingredients into the dry ingredients and beat until the flour is just absorbed.
Line a muffin pan with paper liners, or grease each tin.
Fill 2/3 full with batter.
Bake for 20 minutes or until a toothpick inserted into the middle comes out clean.

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