Chocolate MuffinsHoje para Jantar
Calling all chocolate lovers: The batter for these indulgent morsels is made with both cocoa powder, for intense flavor, and chopped chocolate, which melts during baking and imparts richness. For best results, use chocolate that is at least 70 percent cacao. Brown sugar lends its own brand of deep sweetness, while peanut oil adds subtle taste, too. All together, these ingredients create a muffin that's unlike any other -- and worth baking for a special breakfast or snack (they pair well with espresso).