Chocolate Mousse Mirror Glaze Cake Recipe | Yummly
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Chocolate Mousse Mirror Glaze Cake

YUMMLY
20Ingredients
80Minutes
1240Calories
Make It Now

Description

A shiny mirror-like glaze embellishes this chocolate mousse-filled cake. The recipe is a Yummly original created by Saura Madani.

Ingredients

US|METRIC
  • nonstick cooking spray
  • 16 tablespoons unsalted butter
  • 1 1/2 cups chocolate chips (for cake)
  • 3/4 cup granulated sugar (for cake)
  • 3 large eggs
  • 1/2 teaspoon salt
  • 1 cup all-purpose flour
  • 1 cup heavy cream
  • 1/4 cup granulated sugar (for mousse)
  • 3 egg yolks
  • 2 cups chocolate chips (for mousse)
  • 1 1/2 cups heavy cream (for whipped cream)
  • 1 1/2 cups granulated sugar (for glaze)
  • 2/3 cup sweetened condensed milk
  • 1/2 cup water (plus 2 Tbsp., for glaze)
  • 1/2 cup water (for blooming gelatin)
  • 8 teaspoons gelatin powder
  • 2 cups white chocolate chips
  • 1 teaspoon flavored extract (optional)
  • food coloring (as needed, any color or colors)
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    Directions

    1. Preheat oven to 350°F.
    2. Spray a 9-inch springform pan with nonstick baking spray.
    3. Microwave butter and chocolate chips in a microwave-safe glass bowl in 30-second increments until fully melted. Transfer butter and chocolate mixture to the bowl of a stand mixer fitted with a paddle attachment.
    View 15 More StepsDiscover more recipes from Yummly

    NutritionView More

    1240Calories
    Sodium10% DV240mg
    Fat122% DV79g
    Protein29% DV15g
    Carbs44% DV131g
    Fiber16% DV4g
    Calories1240Calories from Fat710
    % DAILY VALUE
    Total Fat79g122%
    Saturated Fat47g235%
    Trans Fat
    Cholesterol290mg97%
    Sodium240mg10%
    Potassium490mg14%
    Protein15g29%
    Calories from Fat710
    % DAILY VALUE
    Total Carbohydrate131g44%
    Dietary Fiber4g16%
    Sugars114g228%
    Vitamin A35%
    Vitamin C4%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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