Chocolate Mousse
Madeleine Cocina
48
7
640
50
Description
Just when you thought you could never have enough chocolate, you tried our Chocolate Mousse recipe. This Chocolate Mousse will chocolate you out when you never thought it was possible. It is packed with this sweet and savory element. Let us know your thoughts of this Chocolate Mousse recipe in the comments below. You can also give this Chocolate Mousse recipe a star rating below.
Ingredients
- 3 egg yolks
- 180 grams chocolate
- 15 grams water
- 40 grams sugar
- 10 grams glucose
- 350 milliliters heavy cream
- strawberries
Directions
- 1Add the egg yolks to an electric mixer bowl but do not turn it on.
- 2Chop the chocolate and melt it in the microwave, 20 seconds at a time until it melts.
- 3In a saucepan, add the water, sugar, and glucose and bring to a boil, stirring occasionally until the mixture reaches 115 degrees Celsius.
- 4Turn on the electric mixer to high speed and pour the sugar and glucose mixture in from one side. Beat until the base of the bowl is cool. Add the chocolate and mix.
- 5Separately, whip the cream. Add some of the cream to the mousse and mix. Then, add the rest of the cream and mix carefully. If the chocolate mixture hardens before the whipped cream is added, add 2 tablespoons hot milk and stir.
- 6Pour into individual molds and refrigerate for 2 hours before serving. Garnish with strawberries.
NutritionView more
640Calories
Sodium4%DV90mg
Fat71%DV46g
Protein14%DV7g
Carbs18%DV53g
Fiber8%DV2g
PER SERVING *
| Calories640Calories from Fat410 |
| % DAILY VALUE* |
| Total Fat46g71% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium90mg4% |
| Potassium230mg7% |
| Protein7g14% |
| Calories from Fat410 |
| % DAILY VALUE* |
| Total Carbohydrate53g18% |
| Dietary Fiber2g8% |
| Sugars41g82% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
Yummly User
Phyllis F. 4 Jun 2015
There is nothing like a good mousse, and this is a great recipe for a rich dessert. If you are not really into overly sweet treats, then you may want to use semi-sweet chocolate instead of the full sugar version. It's so light and airy that I wanted to eat the whole bowl. I served it with a whipped cream garnish for a brunch at my home. It was a big hit with my guests.
