Chocolate Mousse

Madeleine Cocina
Reviews(1)
Chocolate Mousse
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7
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Description

Just when you thought you could never have enough chocolate, you tried our Chocolate Mousse recipe. This Chocolate Mousse will chocolate you out when you never thought it was possible. It is packed with this sweet and savory element. Let us know your thoughts of this Chocolate Mousse recipe in the comments below. You can also give this Chocolate Mousse recipe a star rating below.

Ingredients

3 egg yolks
180 grams chocolate
15 grams water
40 grams sugar
10 grams glucose
350 milliliters heavy cream
strawberries

Directions

1Add the egg yolks to an electric mixer bowl but do not turn it on.
2Chop the chocolate and melt it in the microwave, 20 seconds at a time until it melts.
3In a saucepan, add the water, sugar, and glucose and bring to a boil, stirring occasionally until the mixture reaches 115 degrees Celsius.
4Turn on the electric mixer to high speed and pour the sugar and glucose mixture in from one side. Beat until the base of the bowl is cool. Add the chocolate and mix.
5Separately, whip the cream. Add some of the cream to the mousse and mix. Then, add the rest of the cream and mix carefully. If the chocolate mixture hardens before the whipped cream is added, add 2 tablespoons hot milk and stir.
6Pour into individual molds and refrigerate for 2 hours before serving. Garnish with strawberries.
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NutritionView more

640Calories
Sodium4%DV90mg
Fat71%DV46g
Protein14%DV7g
Carbs18%DV53g
Fiber8%DV2g

PER SERVING *

Calories640Calories from Fat410
% DAILY VALUE*
Total Fat46g71%
Saturated Fat28g140%
Trans Fat
Cholesterol305mg102%
Sodium90mg4%
Potassium230mg7%
Protein7g14%
Calories from Fat410
% DAILY VALUE*
Total Carbohydrate53g18%
Dietary Fiber2g8%
Sugars41g82%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.