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Ingredients
US|METRIC
4 SERVINGS
- 7 oz. bittersweet chocolate (chopped)
- 7 oz. milk chocolate (chopped)
- 7 oz. white chocolate (chopped)
- 3/4 cup boiling water (divided)
- 3/4 cup heavy cream (divided)
- 1 1/2 tsp. vanilla (divided)
- 1 tsp. instant espresso powder
- 3 eggs
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Directions
- Place chopped bittersweet chocolate in blender. Add 1/4 cup boiling water and process 30 seconds on speed 2 (chop).
- Add 1/4 cup heavy cream, vanilla, espresso powder, and 1 egg. Process 15 seconds on speed 3 (mix). Divide between 4 small bowls. Chill 1 hour.
- Place chopped milk chocolate in blender. Add 1/4 cup boiling water and process 30 seconds on speed 2 (chop).
NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat41g205% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium170mg7% |
| Potassium610mg17% |
| Protein15g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber4g16% |
| Sugars83g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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