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Chocolate Mousse

KITCHENAID
8Ingredients
55Minutes
1020Calories
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Chocolate Mousse

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Ingredients

US|METRIC
4 SERVINGS
  • 7 oz. bittersweet chocolate (chopped)
  • 7 oz. milk chocolate (chopped)
  • 7 oz. white chocolate (chopped)
  • 3/4 cup boiling water (divided)
  • 3/4 cup heavy cream (divided)
  • 1 1/2 tsp. vanilla (divided)
  • 1 tsp. instant espresso powder
  • 3 eggs
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    Directions

    1. Place chopped bittersweet chocolate in blender. Add 1/4 cup boiling water and process 30 seconds on speed 2 (chop).
    2. Add 1/4 cup heavy cream, vanilla, espresso powder, and 1 egg. Process 15 seconds on speed 3 (mix). Divide between 4 small bowls. Chill 1 hour.
    3. Place chopped milk chocolate in blender. Add 1/4 cup boiling water and process 30 seconds on speed 2 (chop).
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    NutritionView More

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    1020Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1020Calories from Fat620
    % DAILY VALUE
    Total Fat69g106%
    Saturated Fat41g205%
    Trans Fat
    Cholesterol255mg85%
    Sodium170mg7%
    Potassium610mg17%
    Protein15g29%
    Calories from Fat620
    % DAILY VALUE
    Total Carbohydrate93g31%
    Dietary Fiber4g16%
    Sugars83g166%
    Vitamin A20%
    Vitamin C2%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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