Chocolate MoundsBest Foods
2 cups all-purpose flour
2 teaspoons baking powder
1 1/2 cups sugar
1/2 cup Hellmann's® or Best Foods® Mayonnaise
4 squares unsweetened chocolate (1 oz. ea., melted)
2 teaspoons vanilla extract
1/4 cup confectioners sugar (or granulated sugar)
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1Preheat oven to 350°. In small bowl, combine flour and baking powder; set aside.
2In large bowl, with electric mixer, beat eggs, granulated sugar, Hellmann's® or Best Foods® Real Mayonnaise, chocolate and vanilla 2 minutes. Beat in flour mixture until blended. Shape dough by level tablespoonfuls into balls, then roll in confectioners sugar.
3On ungreased baking sheets, arrange balls, 2 inches apart.
4Bake 12 minutes or until tops crack. Immediately transfer cookies to wire rack and cool completely. Store in tightly covered container.