Chocolate Mint Stacks with White Chocolate and Raspberries

RecipesPlus
6Ingredients
570Calories
10Minutes

Ingredients

  • 1/2 cup heavy cream (whipped)
  • 1 ounce white chocolate (melted)
  • 16 raspberries
  • 24 mints (after-dinner chocolate)
  • powdered sugar (for dusting)
  • fresh mint leaves (for decoration)

Directions

  1. Fold whipped cream into white chocolate. Transfer to a piping bag with a plain tip. Pipe 1 tuft of cream on 1/2 of 16 chocolate mints. Place 1 raspberry on the other 1/2 of each chocolate mint. Stack 2 filled mints then place the remaining plain mints on top. Chill until ready to serve.
  2. To serve, arrange stacks on plates and dust with powdered sugar. Decorate with fresh mint.
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NutritionView more

570Calories
Sodium1%DV20mg
Fat40%DV26g
Protein6%DV3g
Carbs27%DV81g
Fiber12%DV3g

PER SERVING *

Calories570Calories from Fat230
% DAILY VALUE*
Total Fat26g40%
Saturated Fat17g85%
Trans Fat
Cholesterol50mg17%
Sodium20mg1%
Potassium590mg17%
Protein3g6%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate81g27%
Dietary Fiber3g12%
Sugars67g134%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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