Latasha T.: "I loved making these little muffins for my kids a…" Read More
12Ingredients
1160Calories
45Minutes
Not only do these muffins look incredible, but they taste even better. Packed with tons of choclate flavor, you are sure to satisfy your guests with this Chocolate Mini Muffins recipe! This Chocolate Mini Muffins recipe only takes about 45 minutes to prepare and is perfect for a family dessert. You will love this Chocolate Mini Muffins recipe. Let us know about your experience below in the comments. Happy Baking!
Ingredients
- 100 grams almond flour
- 165 grams cake flour
- 30 grams cocoa powder
- 12 grams baking powder
- 100 grams butter (melted)
- 80 grams plain chocolate
- 5 eggs
- 100 grams honey
- 135 grams sugar
- salt
- 240 grams heavy cream
- 50 grams semisweet chocolate chips
Directions
- Preheat the oven to 180 degrees Celsius.
- Sieve the flours, baking powder, and cocoa powder twice and add to a bowl.
- In separate bowls, melt the butter and chocolate. Combine into one bowl and add the heavy cream and mix well.
- In another bowl, beat the eggs, honey, sugar, and a pinch of salt until light and creamy.
- Add the flour mixture to the egg mixture and fold together using a spatula.
- Gradually add in the butter mixture and Mix well. Pour the batter into the paper-lined cupcake pan until 2/3 full.
- Sprinkle chocolate chips on top.
- Bake for 15 minutes and allow to cool before serving.
NutritionView more
1160Calories
Sodium32%DV770mg
Fat112%DV73g
Protein41%DV21g
Carbs40%DV119g
Fiber32%DV8g
PER SERVING *
| Calories1160Calories from Fat660 |
| % DAILY VALUE* |
| Total Fat73g112% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol400mg133% |
| Sodium770mg32% |
| Potassium410mg12% |
| Protein21g41% |
| Calories from Fat660 |
| % DAILY VALUE* |
| Total Carbohydrate119g40% |
| Dietary Fiber8g32% |
| Sugars73g146% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
Yummly User
Latasha T. 5 Jun 2015
I loved making these little muffins for my kids as a special treat for breakfast. The turned out soft, moist, and delicious. Next time, I will make a double batch because they didn't last very long. The muffins would be neat arranged on a plate in a shape like a heart and then decorated.
