Chocolate Mini Muffins

Directions

1. Preheat the oven to 180 degrees Celsius.
2. Sieve the flours, baking powder, and cocoa powder twice and add to a bowl.
3. In separate bowls, melt the butter and chocolate. Combine into one bowl and add the heavy cream and mix well.
4. In another bowl, beat the eggs, honey, sugar, and a pinch of salt until light and creamy.
5. Add the flour mixture to the egg mixture and fold together using a spatula.
6. Gradually add in the butter mixture and Mix well. Pour the batter into the paper-lined cupcake pan until 2/3 full.
7. Sprinkle chocolate chips on top.
8. Bake for 15 minutes and allow to cool before serving.