Chocolate Meringue Pie Recipe | Yummly

Chocolate Meringue Pie

FOOD NOUVEAU
14Ingredients
60Minutes
640Calories

Ingredients

US|METRIC
  • 1 pie dough (recipe, use your favorite recipe, or refer to Sarah’s recipe, which produces a double-crust—halve the recipe, or wrap and freeze the second crust for later, fully baked and cooled, see note)
  • 1/2 cup heavy cream
  • 7 ounces dark chocolate (or bittersweet, 70% cocoa, melted and cooled)
  • 4 large eggs
  • 3/4 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 1/4 teaspoon kosher salt
  • 3 tablespoons coffee (or water, room temperature, see note)
  • 2 teaspoons pure vanilla extract
  • 8 tablespoons unsalted butter (1 stick / 113 g / 1/2 cup, room temperature and cut into pieces)
  • 5 large egg whites
  • 1 cup granulated sugar
  • 1/4 teaspoon kosher salt
  • 2 teaspoons pure vanilla extract
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    NutritionView More

    640Calories
    Sodium14% DV340mg
    Fat54% DV35g
    Protein18% DV9g
    Carbs25% DV74g
    Fiber8% DV2g
    Calories640Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol165mg55%
    Sodium340mg14%
    Potassium250mg7%
    Protein9g18%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber2g8%
    Sugars61g122%
    Vitamin A15%
    Vitamin C0%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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