Chocolate Mascarpone Molten Cake with Ginger-Chocolate Glaze

Lolibox
Chocolate Mascarpone Molten Cake with Ginger-Chocolate Glaze Recipe
7
45

Ingredients

  • 200 grams dark chocolate
  • 250 grams mascarpone
  • 4 eggs
  • 70 grams powdered sugar
  • 40 grams flour
  • 60 grams dark chocolate (with ginger.)
  • 20 grams butter

Directions

  1. Preheat oven to 350 F
  2. Melt the plain dark chocolate in a double boiler. Remove from the heat, gradually add the eggs and the mascarpone and mix well.
  3. Add the powdered sugar while mixing and finally, add the flour.
  4. Pour into the silicone molds.
  5. Bake for 15-20 minutes depending on your oven.
  6. Meanwhile, in a small saucepan, melt the butter and ginger dark chocolate over low heat.
  7. Pour the icing over the cupcakes and cool completely.
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