Chocolate Mascarpone Molten Cake with Ginger-Chocolate GlazeLolibox
200 grams dark chocolate
250 grams mascarpone
70 grams powdered sugar
40 grams flour
60 grams dark chocolate (with ginger.)
20 grams butter
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1Preheat oven to 350 F
2Melt the plain dark chocolate in a double boiler. Remove from the heat, gradually add the eggs and the mascarpone and mix well.
3Add the powdered sugar while mixing and finally, add the flour.
4Pour into the silicone molds.
5Bake for 15-20 minutes depending on your oven.
6Meanwhile, in a small saucepan, melt the butter and ginger dark chocolate over low heat.
7Pour the icing over the cupcakes and cool completely.