Chocolate Malt Pudding Cake

KITCHENAID
11Ingredients
55Minutes
250Calories

Ingredients

US|METRIC
  • 1 cup pastry flour
  • 1/4 cup light brown sugar
  • 3/4 cup granulated sugar
  • 1/3 cup Dutch cocoa powder
  • 1/2 teaspoon sea salt
  • 1 cup malt powder
  • 1/2 cup milk
  • 1 egg white
  • 2 tablespoons butter (melted)
  • 2 teaspoons vanilla
  • 1 1/2 cups boiling water
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    Directions

    1. Set the Smart Oven+ Attachment base pan with heating element and Steamer Water Basin Pan on the oven rack. Fill Water Basin Pan with 4 cups of water; cover with Lid and place in oven. Select STEAM mode and preheat for 10 minutes.
    2. Coat a 2-qt. baking pan with cooking spray.
    3. Whisk together flour, both sugars, cocoa and salt in large bowl. In separate bowl, combine malt powder, milk, egg white, butter and vanilla. Whisk until thoroughly combined. Fold milk mixture into dry ingredients and spread into prepared dish. Pour boiling water over batter, cover with foil and place on Perforated Steamer Tray. Set Tray in Water Basin Pan, cover with Lid and place in oven.
    4. Steam 30-35 minutes until cake springs when lightly touched. Cool 30 minutes before serving. Serve with whipped cream if you like
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    NutritionView More

    250Calories
    Sodium10% DV230mg
    Fat8% DV5g
    Protein10% DV5g
    Carbs16% DV48g
    Fiber8% DV2g
    Calories250Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol10mg3%
    Sodium230mg10%
    Potassium230mg7%
    Protein5g10%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber2g8%
    Sugars31g62%
    Vitamin A2%
    Vitamin C2%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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