14Ingredients
310Calories
70Minutes

Ingredients

  • Cake
  • 1 package chocolate cake mix (Duncan Hines)
  • 1 box instant chocolate pudding
  • 2 whole eggs
  • 2 egg yolks (reserve whites)
  • 1 1/4 cups water
  • 1/3 cup canola oil
  • 1 tablespoon mayonnaise (optional)
  • macaroon (Filling:)
  • 2 sweetened flaked coconut
  • 2 egg whites (at room temperature)
  • 1/2 cup white sugar
  • 2 tablespoons all purpose flour
  • 2 teaspoons vanilla extract (real)

Directions

  1. 1. Preheat oven to 350 degrees. Grease and flour bundt cake pan.
  2. 2. Beat egg whites until peaks form, gradually beat in sugar until stiff peaks form. Fold in flour, coconut and vanilla. Set aside.
  3. 3. Combine cake mix, egg yolks, whole eggs, water, oil and mayonnaise in large bowl. Beat with electric mixer on medium speed for 2 minutes. Pour 1/3 of the batter in pan. Spoon in coconut mixture and top with remaining batter.
  4. 4. Bake for 45-50 minutes. Let cool on wire rack for 15 minutes before removing from pan.
  5. 5. After cake is completely cooled, drizzle with cream cheese frosting.
  6. Prep time: 15 minutes
  7. Cook time: 45-50 minutes
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NutritionView more

310Calories
Sodium16%DV390mg
Fat23%DV15g
Protein10%DV5g
Carbs14%DV42g
Fiber4%DV<1g

PER SERVING *

Calories310Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat2.5g13%
Trans Fat
Cholesterol70mg23%
Sodium390mg16%
Potassium170mg5%
Protein5g10%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate42g14%
Dietary Fiber<1g4%
Sugars25g50%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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