Chocolate Layer-Mousse Cake with Cognac and Bittersweet Chocolate Curls Recipe | Yummly

Chocolate Layer-Mousse Cake with Cognac and Bittersweet Chocolate Curls

FOOD AND STYLE
17Ingredients
2Hours
1110Calories
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Ingredients

US|METRIC
  • 1 1/4 cups unbleached all purpose flour
  • 1 cup dutch process cocoa (– sifted)
  • 2 teaspoons baking powder
  • 2 pinches sea salt
  • 8 large eggs (– at room temperature)
  • 1 1/2 cups organic sugar
  • 4 tablespoons unsalted butter (– melted and slightly cooled)
  • 1 cup coffee (strong, – cooled to room temperature)
  • 1/3 cup cognac
  • 2 cake (– 9” round non-stick, molds – lightly buttered and floured)
  • 9 ounces milk chocolate (– coarsely chopped)
  • 1 1/2 cups heavy cream
  • 1 tablespoon chocolate liqueur
  • 1 teaspoon pure vanilla extract
  • 12 ounces white chocolate (– coarsely chopped)
  • 1 1/2 cups heavy cream
  • 2 ounces bittersweet chocolate (as garnish)
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    NutritionView More

    1110Calories
    Sodium23% DV550mg
    Fat98% DV64g
    Protein31% DV16g
    Carbs40% DV120g
    Fiber16% DV4g
    Calories1110Calories from Fat580
    % DAILY VALUE
    Total Fat64g98%
    Saturated Fat34g170%
    Trans Fat
    Cholesterol305mg102%
    Sodium550mg23%
    Potassium560mg16%
    Protein16g31%
    Calories from Fat580
    % DAILY VALUE
    Total Carbohydrate120g40%
    Dietary Fiber4g16%
    Sugars56g112%
    Vitamin A30%
    Vitamin C2%
    Calcium35%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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