Chocolate Lava Cakes Recipe | Yummly
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Chocolate Lava Cakes

YUMMLY(3)
Glossophilia: "The timing isn't correct. for a beginning, I need…" Read More
9Ingredients
40Minutes
570Calories
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Chocolate Lava Cakes

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Description

Restaurant-quality molten chocolate lava cakes are easy to make in your own kitchen — and in less that 45 minutes from start to finish! You'll need 4-ounce ramekins to make the recipe, but ramekins that are the same volume can vary in shape, which can impact the baking time. For perfect "lava" centers, start checking for doneness early and add more time as needed until you see an edge that is set and a quarter- to half dollar-sized center that is still dark and pudding-like. Looking for a fancy presentation? Just dust the cakes with powdered sugar and add a few fresh raspberries. The recipe is a Yummly original created by Sara Mellas .

Ingredients

US|METRIC
4 SERVINGS
  • nonstick cooking spray
  • 6 oz. bittersweet chocolate (finely chopped)
  • 1/2 cup unsalted butter
  • 1/3 cup granulated sugar
  • 2 large eggs
  • 2 egg yolks
  • 1/2 tsp. vanilla extract
  • 1/4 cup all purpose flour
  • 1/8 tsp. salt
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    NutritionView More

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    570Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories570Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol270mg90%
    Sodium120mg5%
    Potassium210mg6%
    Protein7g14%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber3g12%
    Sugars41g82%
    Vitamin A20%
    Vitamin C
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Reviewer Profile Image
    Glossophilia 3 years ago
    The timing isn't correct. for a beginning, I need some tips on what I should do to know when it's done! the rest is good. Easy and clear.
    Reviewer Profile Image
    Alli 3 years ago
    Amazing!!! I will make it again!
    Reviewer Profile Image
    Name 3 years ago
    It's not really a chocolate lava cake. The inside doesn't seep like lava. It's more of a rich chocolate cake, without a lava middle. If you want a gooey middle, change to about 10-12 in the oven. It varies for each oven. And cupcake wrappers help.

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