The best part about Chocolate Lava Cake is the melty inside the spills out as soon as you cut into it. Requiring just 5 simple ingredients, these molten chocolate cakes make a great dessert for entertaining and can be elegantly garnished with powdered sugar and fresh fruit. Featuring 70% dark chocolate, these lava cakes are rich and decadent. You can melt the chocolate and butter together in the microwave, as this recipe suggests, or over a double boiler. Make in individually sized ramekins for an individually portioned dessert option.
Ingredients
- 150 grams dark chocolate (70% chocolate)
- 50 grams butter
- 3 eggs
- 50 grams sugar
- 35 grams flour
Directions
- Preheat the oven to 240C.
- Grease 4 individual ramekins.
- Melt the chocolate with the butter in the microwave on medium. Stop and stir every minute until the chocolate is melted.
- Beat the eggs with the sugar until light and creamy.
- Gently add the chocolate to the eggs.
- Carefully add the flour to the chocolate and eggs, and stir until smooth.
- Fill the ramekins 3/4 full with the mixture and bake in the oven for 6–9 minutes, or until the cake comes away from the sides.
NutritionView more
430Calories
Sodium6%DV135mg
Fat40%DV26g
Protein16%DV8g
Carbs14%DV42g
Fiber12%DV3g
PER SERVING *
| Calories430Calories from Fat230 |
| % DAILY VALUE* |
| Total Fat26g40% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium135mg6% |
| Potassium280mg8% |
| Protein8g16% |
| Calories from Fat230 |
| % DAILY VALUE* |
| Total Carbohydrate42g14% |
| Dietary Fiber3g12% |
| Sugars30g60% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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