Chocolate Genoise, Chocolate Sponge Cake

Baking Sense
8Ingredients
230Calories
60Minutes

Ingredients

  • 8 tablespoons unsalted butter (4 oz, 113g)
  • 2 teaspoons vanilla extract
  • 1 cup cake flour (5 oz, 140g)
  • 1/2 cup Dutch process cocoa powder (2 oz, 55g)
  • 8 large eggs
  • 1 cup granulated sugar (8 oz, 225g)
  • 1 1/2 cups simple syrup (that's a double batch flavored with liquor or extract of your choice.)
  • icing (Filling &, your choice)
Read Directions

NutritionView more

230Calories
Sodium2%DV50mg
Fat18%DV12g
Protein12%DV6g
Carbs9%DV28g
Fiber4%DV1g

PER SERVING *

Calories230Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat6g30%
Trans Fat
Cholesterol160mg53%
Sodium50mg2%
Potassium150mg4%
Protein6g12%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate28g9%
Dietary Fiber1g4%
Sugars17g34%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User