Chocolate Ganache Tart with Caramelized Hazelnuts Recipe | Yummly

Chocolate Ganache Tart with Caramelized Hazelnuts

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Chocolate is a rich and delicious treat that can put a smile on anyone’s face. This recipe for Chocolate Ganache Tart with Caramelized Hazelnuts is so decadent that one bite will easily melt all of your stress away. This recipe combines a rich and buttery tart crust with a dark chocolate filling topped with a decadent caramel sauce and hazelnuts. Be sure to pick up the ingredients the next time you go shopping so you can surprise your family with these sweet treats.


  • 100 grams butter (soft, diced)
  • 80 grams icing sugar
  • salt
  • 40 grams egg
  • 200 grams flour
  • 270 grams dark chocolate
  • 300 milliliters cream (liquid)
  • 30 grams honey
  • 100 grams butter
  • 60 grams sugar
  • 30 grams water
  • 8 whole hazelnuts
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    1. Pie Crust:
    2. Preheat oven to 350F.
    3. Place butter, sugar, and salt in the bowl of a stand mixer.
    View 19 More StepsDiscover more recipes from Chloé Delice