Chocolate Ganache Tart with Caramelized Hazelnuts

Name: Chocolate Ganache Tart with Caramelized Hazelnuts
Total time: 1 h 30 min
Yield: 8 servings
Ingredients: 7 tablespoons butter soft, diced; 2/3 cup icing sugar; salt; 2 5/8 tablespoons egg; 1 5/8 cups flour; 1 5/8 cups dark chocolate; 1 1/4 cups cream liquid; 1 7/16 tablespoons honey; 7 tablespoons butter; 4 3/4 tablespoons sugar; 1 2/3 tablespoons water; 8 whole hazelnuts

CHLOÉ DELICE

12Ingredients

90Minutes

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Description

Chocolate is a rich and delicious treat that can put a smile on anyone’s face. This recipe for Chocolate Ganache Tart with Caramelized Hazelnuts is so decadent that one bite will easily melt all of your stress away. This recipe combines a rich and b…

ttery tart crust with a dark chocolate filling topped with a decadent caramel sauce and hazelnuts. Be sure to pick up the ingredients the next time you go shopping so you can surprise your family with these sweet treats.

Ingredients

US|METRIC

SERVINGS:

100 grams butter (soft, diced)
80 grams icing sugar
salt
40 grams egg
200 grams flour
270 grams dark chocolate
300 milliliters cream (liquid)
30 grams honey
100 grams butter
60 grams sugar
30 grams water
8 whole hazelnuts

Directions

Pie Crust:
Preheat oven to 350F.
Place butter, sugar, and salt in the bowl of a stand mixer.

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Chocolate Ganache Tart with Caramelized Hazelnuts

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