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Chocolate Ganache Tart with Caramelized Hazelnuts
CHLOÉ DELICE12Ingredients
90Minutes
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Description
Chocolate is a rich and delicious treat that can put a smile on anyone’s face. This recipe for Chocolate Ganache Tart with Caramelized Hazelnuts is so decadent that one bite will easily melt all of your stress away. This recipe combines a rich and buttery tart crust with a dark chocolate filling topped with a decadent caramel sauce and hazelnuts. Be sure to pick up the ingredients the next time you go shopping so you can surprise your family with these sweet treats.
Ingredients
US|METRIC
8 SERVINGS
- 100 grams butter (soft, diced)
- 80 grams icing sugar
- salt
- 40 grams egg
- 200 grams flour
- 270 grams dark chocolate
- 300 mL cream (liquid)
- 30 grams honey
- 100 grams butter
- 60 grams sugar
- 30 grams water
- 8 whole hazelnuts
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Directions
- Pie Crust:
- Preheat oven to 350F.
- Place butter, sugar, and salt in the bowl of a stand mixer.
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