Chocolate Ganache Tart with Caramelized HazelnutsCHLOÉ DELICE
Chocolate is a rich and delicious treat that can put a smile on anyone’s face. This recipe for Chocolate Ganache Tart with Caramelized Hazelnuts is so decadent that one bite will easily melt all of your stress away. This recipe combines a rich and buttery tart crust with a dark chocolate filling topped with a decadent caramel sauce and hazelnuts. Be sure to pick up the ingredients the next time you go shopping so you can surprise your family with these sweet treats.
- Pie Crust:
- Preheat oven to 350F.
- Place butter, sugar, and salt in the bowl of a stand mixer.