Chocolate Ganache Tart sith Passion Fruit Curd

Name: Chocolate Ganache Tart sith Passion Fruit Curd
Total time: 1 h 30 min
Yield: 4 servings
Ingredients: 5/8 cup flour; 5/8 cup flour einkorn; 9/16 cup flaked coconut; 1 teaspoon vanilla; 5 3/4 tablespoons margarine; 1 tablespoon sugar; 1 dry pint semisweet chocolate; coconut milk 25 cl.; 1 curd recipe passionfruit

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Karli L.: "The passion fruit curd filling is very good and I…" Read More

9Ingredients

90Minutes

740Calories

Read Directions

Description

If you need something sweet and decadent for a dessert to serve at an intimate gathering, then try this Chocolate Ganache Tart with Passion Fruit Curd. It takes 90 minutes to prepare these savory sweets. This recipe combines sweet coconut with semisweet chocolate and tart fruit for a decadent dessert. Everyone will love this so much, they will beg for the recipe. We know you will become the star of the evening when you show up with this dessert.

Ingredients
US|METRIC
SERVINGS:

75 grams flour
75 grams flour (einkorn)
50 grams flaked coconut
1 teaspoon vanilla
80 grams margarine
1 tablespoon sugar
200 grams semisweet chocolate
coconut milk (25 cl.)
1 curd (recipe passionfruit)

Directions

To make the pastry shell, mix flours, flaked coconut, vanilla, shortening and sugar.
Add 3 tablespoons of water, 1 at a time, to form a ball of dough.
Let stand for 20 minutes.
Preheat oven to 150 degrees Celsius.
Roll out the dough on a lightly floured surface.
Line a tart pan with dough, and with a fork prick the whole surface.
Bake for 20 minutes.
Melt the chocolate in the microwave.
Add coconut milk and mix well.
Place a thick layer of passion fruit curd on the bottom of the tart shell.
Add the ganache and leave for 1 hour at room temperature before storing it in the refrigerator until serving.

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