Chocolate Ganache Tart sith Passion Fruit Curd

Name: Chocolate Ganache Tart sith Passion Fruit Curd
Total time: 5400 s
Yield: 4 servings
Ingredients: 3/5 cup flour; 3/5 cup flour einkorn; 7/12 cup flaked coconut; 1 teaspoon vanilla; 1 12/13 jiggers margarine; 1 tablespoon sugar; 3/5 pint semisweet chocolate; coconut milk 25 cl.; 1 curds recipe passionfruit

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Chocolate Ganache Tart sith Passion Fruit Curd

9Ingredients

740Calories

90Minutes

Description

If you need something sweet and decadent for a dessert to serve at an intimate gathering, then try this Chocolate Ganache Tart with Passion Fruit Curd. It takes 90 minutes to prepare these savory sweets. This recipe combines sweet coconut with semisweet chocolate and tart fruit for a decadent dessert. Everyone will love this so much, they will beg for the recipe. We know you will become the star of the evening when you show up with this dessert.

Ingredients

servings:

75 grams flour
75 grams flour (einkorn)
50 grams flaked coconut
1 teaspoon vanilla
80 grams margarine
1 tablespoon sugar
200 grams semisweet chocolate
coconut milk (25 cl.)
1 curds (recipe passionfruit)

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Directions

1To make the pastry shell, mix flours, flaked coconut, vanilla, shortening and sugar.
2Add 3 tablespoons of water, 1 at a time, to form a ball of dough.
3Let stand for 20 minutes.
4Preheat oven to 150 degrees Celsius.
5Roll out the dough on a lightly floured surface.
6Line a tart pan with dough, and with a fork prick the whole surface.
7Bake for 20 minutes.
8Melt the chocolate in the microwave.
9Add coconut milk and mix well.
10Place a thick layer of passion fruit curd on the bottom of the tart shell.
11Add the ganache and leave for 1 hour at room temperature before storing it in the refrigerator until serving.