9Ingredients
740Calories
90Minutes
If you need something sweet and decadent for a dessert to serve at an intimate gathering, then try this Chocolate Ganache Tart with Passion Fruit Curd. It takes 90 minutes to prepare these savory sweets. This recipe combines sweet coconut with semisweet chocolate and tart fruit for a decadent dessert. Everyone will love this so much, they will beg for the recipe. We know you will become the star of the evening when you show up with this dessert.
Ingredients
- 75 grams flour
- 75 grams flour (einkorn)
- 50 grams flaked coconut
- 1 teaspoon vanilla
- 80 grams margarine
- 1 tablespoon sugar
- 200 grams semisweet chocolate
- coconut milk (25 cl.)
- 1 curd (recipe passionfruit)
Directions
- To make the pastry shell, mix flours, flaked coconut, vanilla, shortening and sugar.
- Add 3 tablespoons of water, 1 at a time, to form a ball of dough.
- Let stand for 20 minutes.
- Preheat oven to 150 degrees Celsius.
- Roll out the dough on a lightly floured surface.
- Line a tart pan with dough, and with a fork prick the whole surface.
- Bake for 20 minutes.
- Melt the chocolate in the microwave.
- Add coconut milk and mix well.
- Place a thick layer of passion fruit curd on the bottom of the tart shell.
- Add the ganache and leave for 1 hour at room temperature before storing it in the refrigerator until serving.
NutritionView more
740Calories
Sodium15%DV360mg
Fat74%DV48g
Protein22%DV11g
Carbs24%DV73g
Fiber20%DV5g
PER SERVING *
| Calories740Calories from Fat430 |
| % DAILY VALUE* |
| Total Fat48g74% |
| Saturated Fat23g115% |
| Trans Fat3g |
| Cholesterol40mg13% |
| Sodium360mg15% |
| Potassium360mg10% |
| Protein11g22% |
| Calories from Fat430 |
| % DAILY VALUE* |
| Total Carbohydrate73g24% |
| Dietary Fiber5g20% |
| Sugars37g74% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
Yummly User
Karli L. 6 Jul 2015
The passion fruit curd filling is very good and I love the chocolate Ganache topping. I opted to use dark chocolate instead of semi-sweet chocolate.
